Stunned. Shocked. Speechless – well almost speechless.
Who’s coming over for dinner then? I’m cooking!
This book is real. If you don’t believe me – Google it. Cooking with natural ingredients is one thing – but this is one step too far.
The summary reads:
Americans and Europeans consume vast amounts of milk and other dairy products that consist of mammary excretions from cows. Compared to semen, milk might seem positively disgusting.
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic… Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants…
Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen.
The recipe titles are no better (then again how could they be).
- Tuna Sashimi with Homemade Dipping Sauce
- Man Made Oysters
- Creamy Cum Cakes
- Almost White Russian
- Spunky Candied Pecans
But the creepy winner just because it sounds so innocent until you know the secret ingredient? Chocolate Truffles with White Centre.
If you’re still reading this post then you must have a cast-iron stomach. I apologise if you were eating.
The book reviews are hilarious. Here are some of my favourites from various sites featuring the book:
- “I guarantee this will get men to cook and have fun doing it!!” (Karen)
- “Wow, this is my new absolute most favorite horrifying book”. (Oriana)
- “We’re having a pot-luck”. (Will)
- “Dinnertime! Cum and get it!” (AJD)
Thinking of buying yourself a copy?
So, go ahead. Share this delightful post with your friends. Just click on share below and let everyone know what they’re missing out on. Jamie Oliver you haven’t got a patch on this book! Delia Smith, stick to what you know.